Honouring Vietnamese culinary heritage, in a season of reunion by the ocean.
“Wellspring Feast” is a collection of three Vietnamese Tết–inspired set menus, thoughtfully curated to celebrate abundance, warmth, and shared moments at the start of the New Year.
Gather, raise a toast, and savour the spirit of Tết with Wellspring Feast by the shores of Phu Quoc.
Price: VND 1,290,000 NET / set menu
(Serves 2 persons)
Contact information:
Hotline: +(84) 297 3909 979
Email: Reservation@oceanbayphuquoc.com
SET MENU 1
Lotus Stem Salad with Shrimp & Pork
Chicken & Dried Bamboo Shoot Soup
Traditional Braised Pork Belly with Eggs
Bánh Tét, Vietnamese Pork Roll, Cinnamon Pork Sausage, Pickled Vegetables & Pickled Leeks
Traditional Tết Candied Fruits
Seasonal Fresh Fruits
SET MENU 2
“Ham Ninh” Crab Spring Rolls
Baby Pork Rib Soup with Mixed Vegetables
Braised Cobia Fish in Clay Pot with Pork Belly
Bánh Chưng, Vietnamese Pork Roll, Cinnamon Pork Sausage, Pickled Vegetables & Pickled Leeks
Traditional Tết Candied Fruits
Seasonal Fresh Fruits
SET MENU 3
Vietnamese Chicken & Cabbage Salad
Stuffed Bitter Melon Soup
Vietnamese Beef Stew (Bò Kho)
Bánh Tét, Vietnamese Pork Roll, Cinnamon Pork Sausage, Pickled Vegetables & Pickled Leeks
Traditional Tết Candied Fruits
Seasonal Fresh Fruits



